Crunchy Cheesaroni
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 lb lean ground beef
- 2 cups small shell pasta (cooked, measurment is prior to cooking)
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can tomato soup
- 1 large tomatoes, in chuncks
- 1 small onion
- 1 1⁄2 cups colby-monterey jack cheese (shredded, any cheese will do)
- 1 1⁄2 cups French-fried onions (durkees) (optional)
directions
- In a large skillet fry up the hamburg.
- combine the hamburg, macaroni, both cans of soup (DO NOT DILLUTE) in a large bowl
- in the same skillet saute the onions and tomatoes, then combine with the macaroni mixture.
- pour half the mixture in a casserole dish. spread 1 cup of the cheese over the top, then spread 1 cup of the french fried onions over the top.
- pour the remaing macaroni mixture over the top, and cover with the remaining cheese. cover with tinfoil and bake at 350 for 35 minutes
- remove tinfoil and spread the remaing french fried onions over the top. bake for 5 more minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
i guess my mom rubbed off on me a bit, my house is always clean and dinner is always on the table.
i love cooking, im hoping to open my own restaurant some day.