Crunchy Caramel Snack Mix
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
9 cups
- Serves:
- 18
ingredients
- 709.77 ml Cocoa Puffs cereal
- 709.77 ml Rice Chex
- 236.59 ml peanuts
- 473.18 ml pretzels, small twisted
- 236.59 ml brown sugar, packed
- 118.29 ml butter
- 59.14 ml light corn syrup
- 1.23 ml baking soda
- 1.23 ml cream of tartar
- 2.46 ml vanilla
directions
- In a 13x9x2 baking pan combine the 1st four ingredients. Set aside.
- In a medium saucepan combine sugar, margarine and corn syrup. Cook and stir over medium heat until butter melts and mixture comes to boiling.
- Cook without stirring 4 minutes. Remove from heat.
- Stir in baking soda and cream of tartar.
- Stir in vanilla. Pour over cereal mixture. Kind of mix it up.
- Bake in 300 degree oven for 30 minutes, stirring after 15 minutes.
- Transfer to a large shallow pan. Cool.
- Keep mix at room temperature for no more than one week in a tightly covered container or freeze in freezer bag for up to 3 months.
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Reviews
-
It's been ages since I had any Cocoa Puffs, but in this mix they were great, along with the other crunchy bits & pieces! I included this on my finger food counter for a monthly group I host, & they gobbled it up in no time (so much for freezing some . . . but another time . . .)! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]