Prep 10 mins
Cook 25 mins
Just made this on the fly and it came out pretty good. When I made it, I used ranch instead of BBQ sauce for half the chicken strips. These can be frozen for later use and cooked at 425 degrees for 20 minutes.
- 3 cups panko breadcrumbs
- 3⁄4 cup barbecue sauce
- 3⁄4 cup light ranch salad dressing
- 1⁄2 cup parmesan cheese
- 3 chicken breasts
- Prep: Cut 3 chicken breasts into 1/2 inch strips; Mix panko bread crumbs and grated Parmesan cheese.
- Coat: Dredge chicken strips through BBQ sauce. (or preferred dressing) Coat BBQ-coated strips in bread crumb and Parmesan cheese mixture.
- Cook: Place on aluminum-covered cookie sheet. Bake in 350 degree oven for 25 minutes.