Total Time
35mins
Prep 10 mins
Cook 25 mins

Just made this on the fly and it came out pretty good. When I made it, I used ranch instead of BBQ sauce for half the chicken strips. These can be frozen for later use and cooked at 425 degrees for 20 minutes.

Ingredients Nutrition

Directions

  1. Prep: Cut 3 chicken breasts into 1/2 inch strips; Mix panko bread crumbs and grated Parmesan cheese.
  2. Coat: Dredge chicken strips through BBQ sauce. (or preferred dressing) Coat BBQ-coated strips in bread crumb and Parmesan cheese mixture.
  3. Cook: Place on aluminum-covered cookie sheet. Bake in 350 degree oven for 25 minutes.