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Just made this on the fly and it came out pretty good. When I made it, I used ranch instead of BBQ sauce for half the chicken strips. These can be frozen for later use and cooked at 425 degrees for 20 minutes.
Units: US | Metric
Serving Size: 1 (249 g)
Servings Per Recipe: 4
The following items or measurements are not included:
light ranch salad dressing