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1/1 Photo of Crunchy Baked Spiced Chicken
This is a tasty low-fat way to serve chicken & a great way to use up some stale cornflakes. I think this is an old Kelloggs recipe. I made this using chicken ribs but omitted the first step & it still worked out fine so you can leave it too if you like!
Units: US | Metric
Serving Size: 1 (404 g)
Servings Per Recipe: 4