Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crunchy Baked Spiced Chicken Recipe
    Lost? Site Map

    Crunchy Baked Spiced Chicken

    Crunchy Baked Spiced Chicken. Photo by I'mPat

    1/1 Photo of Crunchy Baked Spiced Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    **Mandy**'s Note:

    This is a tasty low-fat way to serve chicken & a great way to use up some stale cornflakes. I think this is an old Kelloggs recipe. I made this using chicken ribs but omitted the first step & it still worked out fine so you can leave it too if you like!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove skin from and place chicken in a large pan of cold water, bring to the boil; drain. Pat dry with absorbent paper.
    2. 2
      Toss chicken in flour and shake away excess.
    3. 3
      Combine crumbs and spices; mix well.
    4. 4
      Dip chicken in egg whites and then in crumb mixture and place on a greased oven tray. Refrigerate for approx 1 hour.
    5. 5
      Coat chicken lightly with oil spray and bake uncovered at 180°C for approx 30 minutes or until tender.

    Ratings & Reviews:

    • on November 09, 2010

      45

      I bought a mixed 1.2K tray of chicken pieces and got 5 thighes, 1 drumstick and 2 wings (all bone in) and removed skin (from thighes and drumstick) and excess fat but only used 1 cup of breadcrumbs (dried but would cut this back to about 3/4) and 1/3 cup of crushed corn flakes and half the spices), the timing for baking was perfect but I think I would put the meat side down in the pan as that browned so nicely where as the top was rather pale but the meat was juicy tender and the spices added a nice flavour and the corn flakes added a really nice crunch that I hadn't expected. Thank you **Mandy**

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crunchy Baked Spiced Chicken

    Serving Size: 1 (404 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 940.1
     
    Calories from Fat 453
    48%
    Total Fat 50.3 g
    77%
    Saturated Fat 14.1 g
    70%
    Cholesterol 234.3 mg
    78%
    Sodium 674.0 mg
    28%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.8 g
    15%
    Protein 69.2 g
    138%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes