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    You are in: Home / Recipes / Crunchwrap Supremes (Homemade and Healthy!) Recipe
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    Crunchwrap Supremes (Homemade and Healthy!)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    sofie-a-toast's Note:

    A creation of my own made last minute to feed superbowl guests. Top with any of the suggestions below or whatever you think up to customize to your own liking

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    Units: US | Metric



    1. 1
      Spray a large skillet with cooking spray. Add garlic, onions, tomato, cumin, and chili powder. Cook on medium heat until onion is tender. Add marinara sauce and cook 5 minutes more. Stir in beans, cilantro, salt and pepper.
    2. 2
      Warm your tortillas in the microwave to make it soft enough to bend. Place 1/6th of the cheese in the center of the tortilla, covering it about the size of the tostada shell. Spoon 1/6 of the bean/tomato mixture over the cheese. Place the tostada shell on top. Then cover the shell with all of your favorite toppings.
    3. 3
      Wrap the edges of the tortilla up toward the center until they close around your filling (if it won't cover it all, tear a piece off another tortilla to cover the top and wrap the edges around it).
    4. 4
      With some ninja quickness flip the crunchwrap into a warm non-stick pan, fold side down. Lightly pressed down with your spatula to seal the folds and brown.
    5. 5
      Carefully flip it over once the edges are sealed and lightly brown the bottom side.
    6. 6
      Repeat on remaining tortillas.

    Ratings & Reviews:


    Nutritional Facts for Crunchwrap Supremes (Homemade and Healthy!)

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 375.8
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 8.9 g
    Cholesterol 40.6 mg
    Sodium 610.8 mg
    Total Carbohydrate 38.9 g
    Dietary Fiber 7.9 g
    Sugars 6.7 g
    Protein 18.4 g

    The following items or measurements are not included:


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