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    You are in: Home / Recipes / Crunch Topping Without Oatmeal! Recipe
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    Crunch Topping Without Oatmeal!

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 mins

    Tiny_Toodles's Note:

    I was searching for a crunch topping to put over my banana bread that did not use oats. I finally found the perfect recipe.

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    Ingredients:

    Yield:

    loaf of ...

    Units: US | Metric

    Directions:

    1. 1
      Mix the flour, sugar, baking powder, salt, egg, cinnamon and butter thoroughly.
    2. 2
      Apply as a topping to your favorite bread before baking.
    3. 3
      You can also double the recipe and use it as a topping for recipes such as apple crisp or peach cobbler.

    Ratings & Reviews:

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    Nutritional Facts for Crunch Topping Without Oatmeal!

    Serving Size: 1 (204 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 830.6
     
    Calories from Fat 419
    50%
    Total Fat 46.6 g
    71%
    Saturated Fat 29.2 g
    146%
    Cholesterol 122.0 mg
    40%
    Sodium 1169.9 mg
    48%
    Total Carbohydrate 98.8 g
    32%
    Dietary Fiber 2.0 g
    8%
    Sugars 50.1 g
    200%
    Protein 6.9 g
    13%

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