Crunch "bars"
"From Kraft"
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
16
ingredients
- 35 premium plus saltine crackers
- 1⁄2 cup butter
- 1⁄2 cup packed light brown sugar
- 8 (1 ounce) baker's semi-sweet chocolate baking squares, coarsely chopped
- 1 cup walnut pieces, toasted, finely chopped
directions
- Heat oven to 400°F Place crackers in single layer in foil-lined 15x10x3/4-inch pan.
- Cook butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 minute without stirring. Spread over crackers.
- Bake 7 minute Immediately sprinkle with chopped chocolate; let stand 5 minute Spread melted chocolate over crackers. Sprinkle with walnuts; cool completely. Break into pieces.
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RECIPE SUBMITTED BY
Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though!
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