This is a favorite from my childhood from Grandma. The recipe is at least 50 years old. These have a very different texture from most of the chocolate chip cookies that I run into elsewhere.
- Mix in order given.
- Make cookie-sized balls and distribute on a cookie sheet.
- Flatten with a fork, dipping in water between impressions. Aim for a checkerboard on top of each cookie.
- Bake on cookie sheet at 350 degrees until brown.