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    You are in: Home / Recipes / Crumbed Mushrooms Recipe
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    Crumbed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Pendiya's Note:

    I use these as a first course, served on lettuce. You do have to warn guests that the filling is hot. They are so simple to make but as usual, no real measurements.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean mushrooms and remove stalks.
    2. 2
      Push small piece of feta cheese into the space left by stalk and flatten.
    3. 3
      Dip mushrooms in flour (can add pepper).
    4. 4
      Dip in beaten egg.
    5. 5
      Coat in breadcrumbs.
    6. 6
      Chill if time.
    7. 7
      Fry in mix of oil and butter or deep fry if preferred.

    Ratings & Reviews:

    • on August 23, 2008

      15

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    Nutritional Facts for Crumbed Mushrooms

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 488.4
     
    Calories from Fat 267
    54%
    Total Fat 29.7 g
    45%
    Saturated Fat 9.4 g
    47%
    Cholesterol 139.1 mg
    46%
    Sodium 730.2 mg
    30%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.7 g
    19%
    Protein 16.0 g
    32%

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