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    You are in: Home / Recipes / Crumb-Topped Apple & Pumpkin Pie Recipe
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    Crumb-Topped Apple & Pumpkin Pie

    Crumb-Topped Apple & Pumpkin Pie. Photo by KeeperAtHome

    1/1 Photo of Crumb-Topped Apple & Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    35 mins

    50 mins

    Colorado Lauralee's Note:

    I found this recipe in the Taste of Home/Healthy Cooking Holiday Issue 2008. This is diffrent from any pie we have tried and we enjoyed it very much. I hope you like it too!!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    PUMPKIN FILLING

    TOPPING

    Directions:

    1. 1
      On a lightly floured surface, unroll pastry.
    2. 2
      Transfer pastry to a 9" deep dish pie plate. Flute pastry edges.
    3. 3
      In a large bowl, combine the apples, sugar flour, lemon juice, and cinnamon. Spoon into crust.
    4. 4
      In another large bowl, whisk the pumpkin filling ingredients. Pour over apple mixture, Bake at 375* for 30 minutes.
    5. 5
      For topping, combine flour and sugar. Cut in butter until crumbly; stir in walnuts. Sprinkle over pie.
    6. 6
      Bake 20-25 minutes longer or until a knife inserted into pumpkin layer comes out clean (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary).
    7. 7
      Cool on a wire rack. Refrigerate leftovers.
    8. 8
      NOTE: I used Splenda for the sugar and 2 eggs rather than the egg substitute.
    9. 9
      ENJOY!

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    Ratings & Reviews:

    • on November 16, 2009

      45

      This was good and definitely something new for my family, combining pumpkin and apple pie all in one. It was good! Served it with some cool whip. I did double the nuts in the topping. Thanks for sharing! Made for My 3 Chefs Fall '09 event.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crumb-Topped Apple & Pumpkin Pie

    Serving Size: 1 (187 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 342.9
     
    Calories from Fat 110
    32%
    Total Fat 12.2 g
    18%
    Saturated Fat 3.6 g
    18%
    Cholesterol 7.1 mg
    2%
    Sodium 380.6 mg
    15%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 3.4 g
    13%
    Sugars 32.1 g
    128%
    Protein 7.5 g
    15%

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