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2 hrs 30 mins
Add this rub to a crown roast of pork for added flavour and stuff the roast with Caramelized Pear and Sage Stuffing. If you are serving this to dinner guests, garnish the bone tips with paper frills just before slicing the meat. Prep time includes making rub and gravy. Found this in the Food and Style Magazine
Units: US | Metric
Serving Size: 1 (154 g)
Servings Per Recipe: 12