Total Time
45mins
Prep 15 mins
Cook 30 mins

This is requested every time we have friends over- we all LOVE it! I serve it with restaurant style tortillas chips and large Fritos corn chips. Use Frank's Red Hot Sauce or Buffalo sauce depending on your tastes. I use the regular as it has less of a vinegar bite.

Ingredients Nutrition

Directions

  1. In a 13x9 baking pan, combine the shredded chicken with the entire bottle of hot sauce, spreading to make an even layer.
  2. In a saucepan, combine the cream cheese and ranch dressing over medium heat until smooth.
  3. Pour the cream cheese/ranch mixture evenly over the chicken. Sprinkle with the celery and then cheese.
  4. Bake uncovered at 350* for 30-40 minutes until bubbly, making sure that the top does not brown.
  5. Let stand 10 minutes before serving.
  6. Serve hot or warmed with tortilla chips, Fritos and celery!

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