* Crowd Pleaser Pasta Salad *
- Ready In:
- 30mins
- Ingredients:
- 16
- Serves:
-
15
ingredients
- 907.18 g bow tie pasta, cooked (Important-rinse with cold water after drained)
-
In a bowl add drained pasta and the following
- 15 cherry tomatoes, cut in half (or more)
- 1 orange bell pepper, cut in tiny pieces
- yellow bell pepper, cut in tiny pieces
- cheese, cut in cubes (ex hot pepper jack and colby or montery jack)
- sliced cucumber, halved
- 28.34 g packet ranch dressing mix (Total of 2 envelopes-NOT dip, listed again below)
- 18.90 g Italian salad dressing mix (Total of 2 envelopes-dry listed again below)
- 28.34 g ranch dressing mix
- 18.90 g Italian salad dressing mix
- 44.37 ml water
- 118.29 ml oil
- 59.14 ml vinegar (per instructions on italian packet)
- 44.37 ml water
- 118.29 ml oil
- 59.14 ml vinegar (per instructions on italian packet)
directions
- In a bowl add drained pasta, tomatoes, peppers, cheese and cucumbers.
- In carafe mix 1 italian dressing packets prepared as directed-with 3 Tablespoons water and 1/2 cup oil.
- Add to carafe, 1 packet of dry ranch dressing (NOT DIP)and add to pasta salad.
- Put in refrigerator overnight, salad will be dry when you take out the next morning. Add another italian dressing packet prepared as directed and 1 ranch dressing packet to bowl.
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RECIPE SUBMITTED BY
anonymous
212