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    You are in: Home / Recipes / Crostata Di Marmellata (Short Pastry Jam Tart) Recipe
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    Crostata Di Marmellata (Short Pastry Jam Tart)

    Crostata Di Marmellata (Short Pastry Jam Tart). Photo by lob

    1/1 Photo of Crostata Di Marmellata (Short Pastry Jam Tart)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    lob's Note:

    A traditional italian tart, usually round shaped. Realy simple to do, you can fill it with your preffered jam.

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    Ingredients:

    Serves: 4-6

    Yield:

    tart

    Units: US | Metric

    CRUST

    FILLING

    • strawberry jam

    ADDITIONAL

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Mix all the crust ingredients.
    3. 3
      It isn't needed to chill the dough, but it is very soft so, you have to press it with finger. Use 2/3 of it and press in a rectangular tart pan, buttered.
    4. 4
      Fill it with jam.
    5. 5
      Add some flour to the remaining dough, roll out on lightly floured surface (or between two non stick foils) and cut into several strips.
    6. 6
      Put the pastry streeps on the jam with fantasy and bake for 30-40 minutes to 180° Celsius (350 degrees Fahrenheit).
    7. 7
      Make a pastry ribbon and bake it separately.

    Ratings & Reviews:

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    Nutritional Facts for Crostata Di Marmellata (Short Pastry Jam Tart)

    Serving Size: 1 (92 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 575.6
     
    Calories from Fat 261
    45%
    Total Fat 29.0 g
    44%
    Saturated Fat 17.4 g
    87%
    Cholesterol 169.5 mg
    56%
    Sodium 365.1 mg
    15%
    Total Carbohydrate 70.1 g
    23%
    Dietary Fiber 1.6 g
    6%
    Sugars 22.7 g
    91%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    vanilla powder

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