Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crockpot Pot Roast Using Fond Recipe
    Lost? Site Map

    Crockpot Pot Roast Using Fond

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Chef #1259203's Note:

    This is the EASIEST pot roast recipe, ever. The secret is to sear it in a very hot pan and pour the fond (the bits left in the pan after the meat is removed) over the roast.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    • 1 lb top round roast (You can also use or Bottom Round Roast. For us it depends on whatâ s on sale about a pound fits into)
    • 1 1/2 cups beef broth (see directions)
    • 3 garlic garlic cloves (crushed and minced)
    • 1 tablespoon steak seasoning
    • 4 tablespoons olive oil

    Directions:

    1. 1
      Put the oil in a pan and turn the heat to medium high. Sprinkle the beef with your choice of steak seasoning and garlic. Sear each side. Put the beef in the crockpot and pour beef broth just 2/3 of the way over the beef. (This will depend on the size of your crock pot.) Cook on medium for up to eight hours, if you like your beef to fall apart. Cook for six hours if you like it to stay together. (All of these times vary depending on your specific crock pot.) We often freeze the beef after searing. We’ve had luck adding the beef to the crock pot still frozen and pouring the beef broth inches When we start frozen, we cook it on high for about six hours and turn it to low when we get back from work. Serve with broth. http://aurorameyer.com/2010/11/18/crockpot-pot-roast/.

    Ratings & Reviews:

    • on October 04, 2012

      55

      This is so easy. It's how I've made my roasts for years. It's flavorful and helps even the tougher cuts. Works well with pork also. You may want to omit the beef broth and use water or water & wine.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crockpot Pot Roast Using Fond

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.2
     
    Calories from Fat 204
    64%
    Total Fat 22.7 g
    34%
    Saturated Fat 5.5 g
    27%
    Cholesterol 78.2 mg
    26%
    Sodium 403.4 mg
    16%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 26.1 g
    52%

    The following items or measurements are not included:

    steak seasoning

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes