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    You are in: Home / Recipes / Crockpot Picadillo Recipe
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    Crockpot Picadillo

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    SolightlyUK's Note:

    Cuban recipe altered for crock pot. Can be served over rice or just in bowls with tortillas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat in skillet just until pink is gone. Drain fat.
    2. 2
      Add onions, bell pepper, garlic and continue cooking for 4 - 5 minutes only.
    3. 3
      Transfer to crockpot.
    4. 4
      Add tomato, tomato sauce, 1 c water, olives, capers, peperoncini. You may also add a little brine from olivers or peperoncini.
    5. 5
      Add spices.
    6. 6
      Stir well.
    7. 7
      Cook on low for 6 - 7 hours. Do not lift lid.
    8. 8
      When done, taste for seasoning. Remove bay leaves. Chop cilantro and sprinkle over each bowl. Serve.

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    Ratings & Reviews:

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    Nutritional Facts for Crockpot Picadillo

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 449.2
     
    Calories from Fat 260
    57%
    Total Fat 28.9 g
    44%
    Saturated Fat 11.1 g
    55%
    Cholesterol 128.5 mg
    42%
    Sodium 568.6 mg
    23%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.8 g
    19%
    Protein 37.0 g
    74%

    The following items or measurements are not included:

    manzanilla olives

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