Total Time
6hrs 5mins
Prep 5 mins
Cook 6 hrs

Good! Can substitue 4 to 5 large carrots, sliced.

Ingredients Nutrition


  1. Combine carrots and water in a 3-4 quart crockpot. Cover and cook on low for 6-8 hours or until carrots are tender when pierced with a fork. Drain carrots and return to crockpot. Stir in honey, butter, salt and pepper and mix well. Cover and cook on low 30 minutes until glazed.