Recipe by DrGaellon
Adapted from a recipe in _Make it Fast, Cook it Slow_ by Stephanie O'Dea.
Top Review by Jezski
Another method I found on a blog yesterday, don't remember which one. I haven't tried it yet. Place can in crockpot, fill with water until the can is covered. Turn on low for 8 hours. Allow water and can to cool. I suppose one could use a couple of cans at the same time. I wonder if it works. It does eleiminate the scary factor in the regular stove-top method. Janet