Crockpot Beef Burgundy

Submitted by Jazz Lover

"From Slow Cooker Cookbook."

 

• Ready In: 6hrs 5mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1 1⁄2 lbs beef stew meat
• 10 3⁄4 ounces condensed cream of mushroom soup, undiluted
• 1 cup red wine
• 1 small onion, chopped
• 1 (4 ounce) can sliced mushrooms, drained
• 1 (1 ounce) package dry onion soup mix
• 1 tablespoon minced garlic

directions

1. Combine all ingredients in slow cooker.
2. Cover; cook on low 6-8 hours.