Crockette Smothered Steak
- Ready In:
- 8hrs 10mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 1⁄2 lb round steaks (3/4-inch thick) or 1/2 lb swiss steak (3/4-inch thick)
- salt and pepper
- 1 small onion, thinly sliced
- 1 (8 ounce) can tomato sauce
directions
- Cut round steak in half and season with salt and pepper.
- Place onion slices in crock-ette.
- Place meat on top of onion.
- Pour tomato sauce over all.
- Cover and cook 8 to 10 hours.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>