Crocked Macaroni and Cheese
- Ready In:
- 6hrs 10mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 (5 ounce) can evaporated milk, plus enough water to make 2 cups
- 3⁄4 teaspoon salt
- black pepper, to taste
- 1 dash garlic powder
- 1⁄2 teaspoon dry mustard
- 3⁄4 lb sharp cheddar cheese, shredded
- 1⁄4 lb onion cheese, shredded
- 2 tablespoons margarine or 2 tablespoons butter
- 1 (16 ounce) package elbow macaroni, cooked
directions
- Mix together milk, water, salt, pepper, garlic powder, mustard, cheeses, and margarine in saucepan.
- Heat until cheese is melted and mixture is smooth, stirring constantly.
- Place cooked macaroni in crockpot, and pour cheese mixture over top.
- Cook for 6 hours on low heat.
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Reviews
-
My husband thought this tasted just like his mothers oven version on macaroni and cheese... I thought it was good but not outstanding, though it was similar to a microwave recipe I used to have. The sauce separated some on me and most of it disappeared into the noodles. Perhaps it didn't need a full 6 hours in the crockpot. What I dislike most about this type of crockpot recipe is having to cook the noodles, and then the sauce on the stovetop and then all the crockpot does is keep it warm for several hours.
RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"