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    You are in: Home / Recipes / Crocked Macaroni and Cheese Recipe
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    Crocked Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Manda's Note:

    Ohhh, it's Heaven in a crockpot!! Tender little noodles swimming in a creamy, cheesy sauce. I think its the onion cheese that sets this recipe apart from all others....soooooo yummy!!

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    Units: US | Metric


    1. 1
      Mix together milk, water, salt, pepper, garlic powder, mustard, cheeses, and margarine in saucepan.
    2. 2
      Heat until cheese is melted and mixture is smooth, stirring constantly.
    3. 3
      Place cooked macaroni in crockpot, and pour cheese mixture over top.
    4. 4
      Cook for 6 hours on low heat.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on August 10, 2009


      My husband thought this tasted just like his mothers oven version on macaroni and cheese... I thought it was good but not outstanding, though it was similar to a microwave recipe I used to have. The sauce separated some on me and most of it disappeared into the noodles. Perhaps it didn't need a full 6 hours in the crockpot. What I dislike most about this type of crockpot recipe is having to cook the noodles, and then the sauce on the stovetop and then all the crockpot does is keep it warm for several hours.

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    Nutritional Facts for Crocked Macaroni and Cheese

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 985.6
    Calories from Fat 408
    Total Fat 45.4 g
    Saturated Fat 25.2 g
    Cholesterol 117.7 mg
    Sodium 1348.2 mg
    Total Carbohydrate 97.5 g
    Dietary Fiber 3.9 g
    Sugars 2.6 g
    Protein 45.1 g

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