Crock Pot Zucchini Soufflee
photo by loof751
- Ready In:
- 6hrs 30mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 4 cups zucchini, grated
- 1 3⁄4 cups Bisquick
- 3⁄4 cup parmesan cheese
- 1⁄4 cup oil
- 4 eggs, beaten
- 1 large onion, diced
- 3 garlic cloves, minced
- 3 tablespoons parsley
- salt (to taste)
directions
- Lightly coat crock with nonstick cooking spray and set on low.
- In a large bowl combine all the ingredients. Pour mixture into crockpot and cook for approximately 6-8 hours on low depending how large your crock pot is.
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Reviews
RECIPE SUBMITTED BY
lauralie41
United States