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    You are in: Home / Recipes / Crock Pot Teriyaki Roasted Chicken and Broccoli Recipe
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    Crock Pot Teriyaki Roasted Chicken and Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    littleturtle's Note:

    Super easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 young roasting chickens
    • 1 cup bottled teriyaki marinade
    • 1 (1 lb) package birds eye broccoli carrots and water chestnut mix
    • 1 (1 lb) package Birds Eye Seven Vegetable Stir Fry (with broccoli, carrots, onions, red peppers, celery, water chestnuts & mushrooms)
    • 1/3 cup soy sauce
    • 4 cups hot cooked rice

    Directions:

    1. 1
      Marinate the chicken in the marinade overnight, flipping a couple of times.
    2. 2
      Remove chicken from marinade and let excess drip off (there will be a lot).
    3. 3
      Place vegetables in crock pot.
    4. 4
      Place chicken breast side down on top of vegetables.
    5. 5
      Pour soy sauce over the top of the chicken.
    6. 6
      Cover and cook on LOW until thermometer reads 170F (6 hours).
    7. 7
      Let sit uncovered in crock pot 5 minutes before serving.
    8. 8
      Serve chicken and vegetables over rice.

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    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Teriyaki Roasted Chicken and Broccoli

    Serving Size: 1 (329 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 560.1
     
    Calories from Fat 264
    47%
    Total Fat 29.3 g
    45%
    Saturated Fat 8.3 g
    41%
    Cholesterol 162.2 mg
    54%
    Sodium 2179.6 mg
    90%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.9 g
    19%
    Protein 37.8 g
    75%

    The following items or measurements are not included:

    broccoli carrots and water chestnut mix

    Birds Eye Seven Vegetable Stir Fry

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