Crock-Pot Stroganoff
- Ready In:
- 6hrs 13mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 2 -3 lbs stew meat, cut into 1 inch peices
- 1 (8 ounce) bag dry onion soup mix
- 1 (8 ounce) can cream of mushroom soup
- 1 dash Worcestershire sauce (optional)
- 1 cup sour cream
directions
- put the meat into the crock-pot.
- add both soups into the crock-pot with the meat.
- if using add the sauce.
- cook for 4 hours on high or 6 hours on low.
- just before serving add a cup of sour cream & stir gently.
- serve with noodles & carrots.
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RECIPE SUBMITTED BY
abraham r.
Federal Way, Washington