Easy Crock-Pot Beef Stroganoff
photo by Hungry Happy Family
- Ready In:
- 6hrs 5mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 2 1⁄2 lbs boneless beef chuck steaks
- 1⁄4 cup flour
- 2 (10 3/4 ounce) cans cream of mushroom soup
- 1 (2 ounce) envelope Lipton beefy onion soup mix
- 1⁄2 teaspoon dried thyme leaves, crushed
- 29 ounces diced tomatoes, undrained
- 1 (8 ounce) container sour cream
- 1 tablespoon creole seasoning
- 1⁄4 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon garlic powder
- salt and pepper
directions
- In a Crock-pot pour cream of mushroom soup, Lipton Beefy Onion mix, diced tomatoes, crush red pepper, garlic powder and creole seasoning and thyme leaves and mix together.
- Place beef in the crock-pot add seasoning on top of beef.
- Cook covered on high 4 - 6 hours or low 8 - 10 hours until meat is tender.
- After meat is tender stir sour cream and break up meat with spoon or fork.
- Serve with rice or egg noodles.
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RECIPE SUBMITTED BY
<p><strong><em><span>It’s all about Family - </span></em></strong><strong><em><span>Just a simple mom cooking for her hungry family. </span></em></strong><strong><em><span>As any typical family someone always has to be picky when it comes to food. </span></em></strong></p>