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    You are in: Home / Recipes / Crock Pot Smoked Sausage and Sauerkraut Recipe
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    Crock Pot Smoked Sausage and Sauerkraut

    Crock Pot Smoked Sausage and Sauerkraut. Photo by Cookin-jo

    1/3 Photos of Crock Pot Smoked Sausage and Sauerkraut

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    Caroline Cooks's Note:

    Comfort Food! Easy to make; hard to stop eating.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in crock pot.
    2. 2
      Cover and cook on HIGH for 4 hours or LOW for 6 hours.
    3. 3
      Serve with mashed potatoes and toasted rye bread.
    4. 4
      ENJOY!

    Ratings & Reviews:

    • on August 28, 2008

      55

      Wonderful comfort food! We loved this and it was so easy to throw together on a busy day. I used up two different kinds of sausage I had on hand. Since I omitted the raisins and used unsweetened applesauce I added a Tbsp of brown sugar. Sweet and savoury at its best. I will be repeating this recipe often. Thank you, Caroline

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2008

      45

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    Nutritional Facts for Crock Pot Smoked Sausage and Sauerkraut

    Serving Size: 1 (368 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 421.0
     
    Calories from Fat 224
    53%
    Total Fat 24.9 g
    38%
    Saturated Fat 8.6 g
    43%
    Cholesterol 52.0 mg
    17%
    Sodium 2593.3 mg
    108%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 5.2 g
    20%
    Sugars 9.9 g
    39%
    Protein 20.0 g
    40%

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