Comfort Food! Easy to make; hard to stop eating.
Make and share this Crock Pot Smoked Sausage and Sauerkraut recipe from Food.com.
- Place all ingredients in crock pot.
- Cover and cook on HIGH for 4 hours or LOW for 6 hours.
- Serve with mashed potatoes and toasted rye bread.
Wonderful comfort food! We loved this and it was so easy to throw together on a busy day. I used up two different kinds of sausage I had on hand. Since I omitted the raisins and used unsweetened applesauce I added a Tbsp of brown sugar. Sweet and savoury at its best. I will be repeating this recipe often. Thank you, Caroline