Crock Pot Salsa Pot Roast

Be the first to review
READY IN: 9hrs 5mins
Recipe by Reddyrat

This is an incredibly easy, flavorful pot roast. It takes less than 5 minutes to prepare and cooks all day in your slow cooker. The salsa gives it a wonderful, mildly spicy taste. Leftovers would be great as tacos.

Ingredients Nutrition


  1. Cut excess fat off chuck roast. Rub meat with cumin, chili powder, and garlic powder.
  2. Put into crock pot and pour salsa over the roast.
  3. Add an additional half jar of water (6 oz).
  4. Cook on low for 7-9 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a