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    You are in: Home / Recipes / Crock Pot Salsa Cornbread Recipe
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    Crock Pot Salsa Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    internetnut's Note:

    I have not tried this recipe. I got it from Pinching My Pennies.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine corn muffin mix, creamed corn, eggs, sour cream, chiles, and butter.
    2. 2
      Pour batter into a generously buttered crock pot.
    3. 3
      Spoon salsa over the top and cut into the batter.
    4. 4
      Cover and cook on high for about 2 1/2 hours.
    5. 5
      Turn heat off and let cool with lid ajar, for about 15 minutes.
    6. 6
      Loosen sides with a knife and invert onto a large plate.
    7. 7
      Garnish with sour cream and chopped green onion (optional).

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    Nutritional Facts for Crock Pot Salsa Cornbread

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 543.0
     
    Calories from Fat 213
    39%
    Total Fat 23.7 g
    36%
    Saturated Fat 10.4 g
    52%
    Cholesterol 99.1 mg
    33%
    Sodium 1248.4 mg
    52%
    Total Carbohydrate 74.2 g
    24%
    Dietary Fiber 6.6 g
    26%
    Sugars 20.4 g
    81%
    Protein 10.9 g
    21%

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