Crock Pot Pork Tacos

READY IN: 6hrs 4mins
Recipe by marna

A wonderful filling for tacos, burritos or on chips!! An easy way to wow people with no effort. Great for mexican food buffet.

Top Review by Jennifer A.

This is sooooo good and sooooo easy. I used a smaller pork roast, the kind that is ties in strings and doesn't seem to have much fat on it (not a tenderloin though). I removed the strings before cooking and followed the directions exactly except I did not stir in the cheese. You definitely taste the refried beans in the final product but I am a fan of refried beans. I made a crispy quesadilla using corn tortillas and shredded cheddar. Soooo delish!

Ingredients Nutrition

  • 1 (4 lb) pork roast or 1 (4 lb) pork tri tip
  • 1 (1 1/4 ounce) envelope taco seasoning mix, spicy or regular, to taste
  • 1 (15 ounce) can refried beans, any type
  • 2 cups shredded cheese


  1. Place pork in crock pot, sprinkle 1/2 the taco envelope on meat.
  2. Smear refried beans on pork, then sprinkle on the rest of the taco mix.
  3. Cook on low for 6-8 hours.
  4. When done, shred or break up roast, stir in cheese and enjoy.

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