Recipe by marna
A wonderful filling for tacos, burritos or on chips!! An easy way to wow people with no effort. Great for mexican food buffet.
Top Review by Jennifer A.
This is sooooo good and sooooo easy. I used a smaller pork roast, the kind that is ties in strings and doesn't seem to have much fat on it (not a tenderloin though). I removed the strings before cooking and followed the directions exactly except I did not stir in the cheese. You definitely taste the refried beans in the final product but I am a fan of refried beans. I made a crispy quesadilla using corn tortillas and shredded cheddar. Soooo delish!
- 1 (4 lb) pork roast or 1 (4 lb) pork tri tip
- 1 (1 1/4 ounce) envelope taco seasoning mix, spicy or regular, to taste
- 1 (15 ounce) can refried beans, any type
- 2 cups shredded cheese