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    You are in: Home / Recipes / Crock Pot Pork Tacos Recipe
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    Crock Pot Pork Tacos

    Crock Pot Pork Tacos. Photo by Charmie777

    1/1 Photo of Crock Pot Pork Tacos

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 4 mins

    4 mins

    6 hrs

    marna's Note:

    A wonderful filling for tacos, burritos or on chips!! An easy way to wow people with no effort. Great for mexican food buffet.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (4 lb) pork roast or 1 (4 lb) pork tri tip
    • 1 (1 1/4 ounce) envelope taco seasoning mix, spicy or regular, to taste
    • 1 (15 ounce) can refried beans, any type
    • 2 cups shredded cheese

    Directions:

    1. 1
      Place pork in crock pot, sprinkle 1/2 the taco envelope on meat.
    2. 2
      Smear refried beans on pork, then sprinkle on the rest of the taco mix.
    3. 3
      Cook on low for 6-8 hours.
    4. 4
      When done, shred or break up roast, stir in cheese and enjoy.

    Ratings & Reviews:

    • on February 08, 2012

      55

      Very tasty, comparable to carnitas! Especially liked the fact that the meat was tender and juicy but not soupy and could actually be scooped into tacos. We did not add the cheese, but used the usual taco toppings and they were great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2009

      55

      I loved this recipe even my kids ate it without complaint. I used about 1 lb of boneless pork sirloin. I fried corn tortilla's. I didnt add anything extra to the crockpot and it can out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2008

      55

      This was a very nice way to change up a pork roast. So so Yummy and so so easy!! I did use chopped onions, sour cream, cheese and hot sauce as my toppings though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Crock Pot Pork Tacos

    Serving Size: 1 (208 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 286.6
     
    Calories from Fat 95
    33%
    Total Fat 10.6 g
    16%
    Saturated Fat 4.6 g
    23%
    Cholesterol 116.3 mg
    38%
    Sodium 428.7 mg
    17%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.1 g
    0%
    Protein 38.8 g
    77%

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