Crock Pot Pork Tacos
photo by anniesnomsblog
- Ready In:
- 6hrs 4mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1 (4 lb) pork roast or (4 lb) pork tri tip
- 1 (1 1/4 ounce) envelope taco seasoning mix, spicy or regular, to taste
- 1 (15 ounce) can refried beans, any type
- 2 cups shredded cheese
directions
- Place pork in crock pot, sprinkle 1/2 the taco envelope on meat.
- Smear refried beans on pork, then sprinkle on the rest of the taco mix.
- Cook on low for 6-8 hours.
- When done, shred or break up roast, stir in cheese and enjoy.
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Reviews
-
This is sooooo good and sooooo easy. I used a smaller pork roast, the kind that is ties in strings and doesn't seem to have much fat on it (not a tenderloin though). I removed the strings before cooking and followed the directions exactly except I did not stir in the cheese. You definitely taste the refried beans in the final product but I am a fan of refried beans. I made a crispy quesadilla using corn tortillas and shredded cheddar. Soooo delish!
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RECIPE SUBMITTED BY
marna
Paso Robles , 43
I live in beautiful central califonia, but grew up in the cold of colorado!! I am an RN, IBCLC and look for food with a typical quick prep, and LOVE my crockpot. I love all types of food, from the fancy to the local taco stand- it's all good and a pet peeve would be the food snobs of the world.