Crock Pot Polenta
- Ready In:
- 9hrs 5mins
- Ingredients:
- 5
- Yields:
-
3-4 loaves
- Serves:
- 36
ingredients
- 4 cups cornmeal
- 2 cups cold water
- 8 cups boiling water
- 4 teaspoons salt
- 6 tablespoons butter
directions
- In large bowl combine cornmeal and 2 cups cold water.
- Pour 8 cups boiling water into 4 qt crock pot add salt and butter. When butter melts carefully add wet cornmeal stirring.
- Cover and cook on low for 6 to 9 hours (3 to 4 hours on high), stirring occasionally.
- Transfer polenta mixture to greased loaf pans. Chill til cold and firm. Remove from pans.
- Wrap individual loaves in foil or slice for desired recipes and carefully place in large freezer bags; 1 layer per bag. Stack bags after frozen. Makes 3 - 4 loaves depending on pan size.
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