Crock Pot Meatball Stew

Submitted by Steve P.

"Meatball stew in a simple and delicious golden mushroom sauce"

 

• Ready In: 7hrs 30mins
• Ingredients: 13
• Serves: 4

ingredients

• 2 tablespoons dried onion flakes
• 1⁄2 cup fine dry breadcrumb
• 1 teaspoon Worcestershire sauce
• 2 eggs, lightly beaten
• salt
• fresh ground pepper
• 2 lbs ground beef
• 2 tablespoons vegetable oil
• 5 red potatoes, peeled and cubed
• 2 carrots, sliced about 1/2-inch thick
• 2 stalks celery, chopped
• 1 onion, chopped coarsely
• 2 (10 1/2 ounce) cans condensed golden mushroom soup

directions

1. Mix eggs with dried onion, bread crumbs, Worcestershire sauce, and salt and pepper.
2. Blend meat in a and mix thoroughly.
3. Heat oil over medium-high heat in a large skillet.
4. Form meat mixture into meatballs about 1-1/2 to 2 inches in diameter; brown on all sides in hot oil.
5. While meatballs are browning, place the potatoes, carrots, and celery in a crock pot (3-1/2 quart or larger); using a slotted spoon or spatula, place browned meatballs on the vegetables.
6. Quickly brown the onions and add to the crock pot.
7. Pour soup over all; cover and cook on low for 7 to 9 hours.
8. Taste and adjust seasonings before serving.

Reviews

[jiffy7]

Loved it but did make a couple of changes. Used white potatoes since I didn't have red and added Grill Creations Steak Seasoning. Will be doing this one often. Jinny

 

[The X-ray Cook]

We had this tonight for dinner. We also used the frozen meatballs. It was very tasty and a nice switch from the normal "stew". I did add a package of brown gravy mix for a bit of a more intense flavor. This was a hit with our family as well. If my husband wants to take the leftovers for lunch the next day, I know it was good!

 

[Alisa Lea]

I made this recipe for the Bargain Basement game and it was a hit with my family. I used frozen meatballs instead of making my own but otherwise made it as posted. I'm already planning to take leftovers for lunch tomorrow.