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    You are in: Home / Recipes / Crock Pot Macaroni & Cheese (Crockpocaroni) Recipe
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    Crock Pot Macaroni & Cheese (Crockpocaroni)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Chef Lady D's Note:

    Crock pot Macaroni & Cheese: I had first tasted this at a get together, and was briefly told the recipe. Discouraged that I didn't write it down, I improvised and came up with a master piece. It's to die for. I've done it for my family & friends all over and they too want the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil elbows until done.
    2. 2
      Drain, and rinse.
    3. 3
      Pour 1/2 into 6 quart Crock Pot.
    4. 4
      Add 1/2 of the evaporated milk.
    5. 5
      Add 2 Cups of Shredded Cheese.
    6. 6
      Stir a little.
    7. 7
      Pour remaining elbows.
    8. 8
      Pour in rest of milk.
    9. 9
      Add rest of Shredded cheese.
    10. 10
      Beat eggs, and add in garlic, salt & pepper.
    11. 11
      Pour over noodles and stir.
    12. 12
      Cover, and cook on high for 3-5 hours, stirring occasionally.
    13. 13
      When finished, wait until cooled down and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Macaroni & Cheese (Crockpocaroni)

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 586.7
     
    Calories from Fat 300
    51%
    Total Fat 33.4 g
    51%
    Saturated Fat 20.0 g
    100%
    Cholesterol 205.4 mg
    68%
    Sodium 967.7 mg
    40%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.4 g
    5%
    Protein 32.0 g
    64%

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