Crock-Pot Macaroni and Cheese

READY IN: 4hrs 20mins
Recipe by Mandy ny

I got this from a girl at work! It was very good and easy. Perfect for the busy weeknight! must try.

Top Review by HokiesMom

This is very easy to prepare but I found it to be way too greasy in the end. I definitely think the amount of butter needs reduced by half and the oil to be omitted. My kids and I found it to be lacking in a depth of flavor - the addition of pepper is a must for us for sure - not a huge amount but enough to give it some more seasoning. You definitely need to spray your crockpot well before making and even then there were hot spots that were over-cooked even with it being in the crock for only a bit over 3 hours. Generally crockpots really vary in temperature so I suggest definitely watching this dish closely after 2.5 to 3 hours which makes it hard to cook while away at work. Made for Comfort Foods event 2/2011 for the Food Photos forum.

Ingredients Nutrition

  • 453.59 g package macaroni, any type
  • 14.79 ml oil
  • 396.89 g can evaporated milk
  • 354.88 ml milk
  • 4.92 ml salt
  • 709.77 ml shredded cheddar cheese (sharp is what she uses)
  • 118.29 ml melted butter


  1. Cook macaroni until just barley tender, drain. Lightly grease crockpot. Toss with macaroni with oil and add to crockpot. Stir in remaining ingredience. Stir cover and cook 3-4 hours on low. DO NOT STIR while cooking. Enjoy!

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