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    You are in: Home / Recipes / Crock-Pot Macaroni and Cheese Recipe
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    Crock-Pot Macaroni and Cheese

    Crock-Pot Macaroni and Cheese. Photo by HokiesMom

    1/2 Photos of Crock-Pot Macaroni and Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Mandy ny's Note:

    I got this from a girl at work! It was very good and easy. Perfect for the busy weeknight! must try.

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    Units: US | Metric

    • 453.59 g package macaroni, any type
    • 14.79 ml oil
    • 396.89 g can evaporated milk
    • 354.88 ml milk
    • 4.92 ml salt
    • 709.77 ml shredded cheddar cheese (sharp is what she uses)
    • 118.29 ml melted butter


    1. 1
      Cook macaroni until just barley tender, drain. Lightly grease crockpot. Toss with macaroni with oil and add to crockpot. Stir in remaining ingredience. Stir cover and cook 3-4 hours on low. DO NOT STIR while cooking. Enjoy!

    Ratings & Reviews:

    • on February 09, 2011


      This is very easy to prepare but I found it to be way too greasy in the end. I definitely think the amount of butter needs reduced by half and the oil to be omitted. My kids and I found it to be lacking in a depth of flavor - the addition of pepper is a must for us for sure - not a huge amount but enough to give it some more seasoning. You definitely need to spray your crockpot well before making and even then there were hot spots that were over-cooked even with it being in the crock for only a bit over 3 hours. Generally crockpots really vary in temperature so I suggest definitely watching this dish closely after 2.5 to 3 hours which makes it hard to cook while away at work. Made for Comfort Foods event 2/2011 for the Food Photos forum.

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    • on February 09, 2011


      Very easy and delicious! I omitted oil completely and added 1 T dried mustard.

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    • on December 17, 2010


      The family says 4 1/2 stars! The macaroni and cheese was very tasty and simple to prepare. The only complaint was we found it to be a bit greasy so when I make this again I am going to try and reduce the amount of oil to just 1 tsp and see if that works. Sometimes, I find cheese can be oily when melted, so it may very well have been oily due to the brand of cheese that I used which was Cracker Barrel "old" cheddar. Loved the crusty parts along the side of the dish too. Just a side note to any chefs making this recipe - It looks as if there is too much liquid when you put the recipe together, but don't panic, it works out in the end. I agree with the previous poster that it cooks quickly. Mine was done in about 2.5 hours also. Thanks so much Mandy, this is a keeper.

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    Read All Reviews (6)


    Nutritional Facts for Crock-Pot Macaroni and Cheese

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 565.3
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 14.6 g
    Cholesterol 68.4 mg
    Sodium 627.2 mg
    Total Carbohydrate 66.2 g
    Dietary Fiber 2.4 g
    Sugars 2.0 g
    Protein 16.5 g

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