Crock Pot Macaroni and Cheese

Submitted by Sara E.

"This is so easy to make and my daughter's favorite. I make this for church dinners, and make 4x the amount and still run out. You can use cheddar or any combination of cheeses that you like."

 

• Ready In: 4hrs
• Ingredients: 7
• Serves: 8

ingredients

• 473.18 ml macaroni
• 946.36 ml shredded cheddar cheese, divided
• 340.19 g can evaporated milk
• 354.88 ml milk
• 2 eggs
• 4.92 ml salt
• 4.92 ml pepper

directions

1. Cook macaroni noodles al dente, and drain.
2. Coat crock pot with nonstick spray.
3. In mixing bowl add milks, eggs, salt and pepper and mix.
4. Add macaroni and 3 cups cheese and stir.
5. Pour mixture into crock pot and top with remaining cup of cheese.
6. Cover and cook on low for 5-6 hours.
7. You do not need to stir this while it is cooking.