Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

Ingredients Nutrition

Directions

  1. Dredge the chicken in flour mixed with salt.
  2. Shake off excess and brown in a hot skillet.
  3. Remove chicken and put in the crock pot.
  4. Mix the lemonade, brown sugar, vinegar (use regular vinegar if you prefer) and catsup and pour over the chicken.
  5. Cook on high for 3 to 4 hours.
  6. When ready to serve, remove the chicken to a warm platter and thicken the sauce with the cornstarch/water solution, and serve along with the chicken.

Reviews

(9)
Most Helpful

This was very delicious. I used lemon juice instead of the vinegar and didn't bother with thickening the sauce. Served with wild rice and spaghetti squash. My husband and I loved it. Thanks very much...

Miraklegirl February 17, 2004

Excellent recipe Dancer^. I loved the tartness of the sauce it made. Was great over rice. Simple and easy too. I cut up a whole chicken for this and two of us finished it off in one sitting with no problem.

Tebo December 10, 2003

I left the skin on (family preference) and browned it in an iron skillet which I accidentally turned up instead of down when things got a little too busy all at once in my kitchen. I caught it soon enough not to have throw it out. It taste more like barbqued chicken than lemon, but I used homemade "frozen Lemonade" so that could be the reason, but it was still absolutely wonderful. I had a second batch ready to go in when the first crock was done because I wasn't sure if it would taste burnt but it didn't. It was easy to put together. Other than the homemade lemonade, I followed directions and it turned out excellent.

~SwoR~ December 01, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a