Crock Pot Lemon Chicken

READY IN: 4hrs 15mins
Top Review by Miraklegirl

This was very delicious. I used lemon juice instead of the vinegar and didn't bother with thickening the sauce. Served with wild rice and spaghetti squash. My husband and I loved it. Thanks very much...

Ingredients Nutrition


  1. Dredge the chicken in flour mixed with salt.
  2. Shake off excess and brown in a hot skillet.
  3. Remove chicken and put in the crock pot.
  4. Mix the lemonade, brown sugar, vinegar (use regular vinegar if you prefer) and catsup and pour over the chicken.
  5. Cook on high for 3 to 4 hours.
  6. When ready to serve, remove the chicken to a warm platter and thicken the sauce with the cornstarch/water solution, and serve along with the chicken.

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