Crock Pot Italian Sausage Dinner
photo by Bergy
- Ready In:
- 9hrs 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 1⁄2 lbs pre-cooked Italian sausage, cut into 1/2 inch slices
- 1⁄2 cup water
- 2 chopped green onions
- 2 tablespoons steak sauce, like A1
- 1⁄2 teaspoon red pepper flakes
- 1 teaspoon italian seasoning
- 1⁄2 teaspoon salt
- 1 (28 ounce) can diced tomatoes with juice, the kind with green pepper already added
- 2 cups uncooked basmati rice, soaked for 8 hours
directions
- Place water, sausage and green onions in crock pot.
- Add steak sauce, red pepper flakes, Italian seasoning and salt.
- Cover with lid and cook on low for 6-8 hours or on high for 3 hours.
- Stir in uncooked rice and tomatoes with juice.
- Cover and cook an additional 1 hour.
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Reviews
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Your Mom's recipe is delicious, easy to make and a crock pot recipe is always good in hot or cold weather. The aroma is wonderful. I bought my Sausages from a butcher shop that I had not tried before and they were quite fatty-My advise is to know your sausage. I had to remove the fat with one of those defatting gizmos (not the fault of the recipe). All was well again. I found that 6 hours on low was fine. I used basmati rice (not instant or minute rice) that I had soaked all day in water. Added it and the tomatoes to cook for a final hour. The basmati soaked up the liquid and had a lovely flavor. Next time I may leave the sausages whole and cook the rice separately serving it with the lovely sauce & sausages over it. Either way it is a very easy tasty recipe thanks Bippie for posting it
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This is so good for the few ingredients it requires. I did not have tomatoes with green peppers so I added about 1/4 cup chopped green peppers with a little over an hour to go. I added 1 3/4 instant the last 30 minutes. Turned out great. My DH loved it. Best part about it...it takes about 10 minutes to prep.
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This was very simple and good. My husband loves Italian Sausage, so this was a must try. I'd printed the recipe awhile ago, and finally got around to trying it. The origial recipe from before called for 2 cups of Minute or instant rice, so I used instant brown rice. After 8 hours, I put it in uncooked and it took slightly longer than 20 minutes to cook. The dinner has a little kick to it, but isn't overwhelming. Thanks!
RECIPE SUBMITTED BY
I come from a very Polish family with 5 brothers and a sister. I love to cook just about anything Polish and I'm pretty good at cleaning out the refridgerator and making something worth eating. Just got married on 07/07/07, so I would love to get some Just for 2 dinner menus. Finally enjoying the wonderful California weather. I haven't started baking, but I'm really excited to get back into the contests here.
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