Crock Pot Hamburger Soup
- Ready In:
- 8hrs 15mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 453.59 g lean ground beef
- 1.23 ml black pepper
- 1.23 ml basil
- 1.23 ml seasoning salt
- 35.43 g envelope dry onion soup mix
- 709.77 ml boiling water
- 226.79 g tomato sauce
- 14.79 ml soy sauce
- 236.59 ml sliced carrot
- 236.59 ml sliced celery
- 236.59 ml macaroni, cooked and drained (elbow works well)
- 59.14 ml grated parmesan cheese
directions
- Crumble beef into crock pot.
- Add seasons and soup mix.
- Stir in water, tomato sauce and soy sauce.
- Add celery and carrots.
- Cover and cook on low 6 to 8 hours.
- Refrigerate several hours or overnight.
- Skim off fat.
- Add macaroni and Parmesan cheese.
- Cover and heat for 10-15 minutes.
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Reviews
RECIPE SUBMITTED BY
gojenni714
Pueblo, CO