Crock Pot Garlic Blue Cheese Mashed Potatoes
- Ready In:
- 8hrs 20mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 6 large garlic cloves
- 2 slice medium onions
- 29.58 ml margarine
- 5 yukon gold potatoes
- 118.29 ml water
- 236.59 ml milk
- 56.69 g dried chives
- 118.29 ml blue cheese, crumbles
directions
- Peel and mince the garlic, chop the onion slices fine. Place into a saute pan along with the butter.
- Saute over medium heat until the mixture is softened.
- While the onion and garlic are cooking, dice the potatoes.
- Place the potatoes into the crock pot along with the water.
- Put the softened garlic/onion mixture over the potatoes in the crock pot. Stir once.
- Cook on low for 8 hours, or high for 4 hours.
- Add the milk and mash the potatoes in the crock pot.
- As a final step, mix in the blue cheese and chives.
- Enjoy!
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