Recipe by Lorac
Dill pickles? You bet! Serve this savory shredded beef on toasted rolls with your favorite sandwich toppings. Recipe from the Culinary Institute.
Top Review by tsquaredg
Easy and delicious! This is a great combination of flavors. My husband raved about this beef. My daughter enjoyed the pickle flavor. Unfortunately, I could not find Italian-style crushed tomatoes at the store and had to settle for plain crushed tomatoes; still turned out great. Thanks for sharing, Lorac!
- 3 -4 lbs boneless beef chuck roast, cut into chunks
- 1 (6 ounce) jarsliced dill pickles, undrained
- 1 medium onion, diced
- 1 teaspoon mustard seeds
- 4 garlic cloves, minced
- 1 (14 ounce) can Italian-style crushed tomatoes