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    You are in: Home / Recipes / Crock Pot Dill Pickle Beef for Sandwiches Recipe
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    Crock Pot Dill Pickle Beef for Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 10 mins

    10 mins

    10 hrs

    Lorac's Note:

    Dill pickles? You bet! Serve this savory shredded beef on toasted rolls with your favorite sandwich toppings. Recipe from the Culinary Institute.

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    Units: US | Metric


    1. 1
      Place beef chunks in a crock pot.
    2. 2
      Top with remaining ingredients in the order listed.
    3. 3
      Cook on LOW 8-10 hours.
    4. 4
      Pull beef into shreds using 2 forks.

    Ratings & Reviews:

    • on January 01, 2012


      Easy and delicious! This is a great combination of flavors. My husband raved about this beef. My daughter enjoyed the pickle flavor. Unfortunately, I could not find Italian-style crushed tomatoes at the store and had to settle for plain crushed tomatoes; still turned out great. Thanks for sharing, Lorac!

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    • on December 06, 2012


      Delicious! Total comfort food. Thanks for posting it!

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    • on May 24, 2009


      This is very good shredded beef. It was very juicy so I strained off most of the broth & saved it for another use (about 2 cups worth!) leaving just enough to keep the beef moist when reheating. I had 3.5 lbs of chuck roast & this made *way* more than 6 servings... I'd say I've got at least 15-20 sandwiches worth of meat. I will likely end up freezing a good bit of it for later use. Thanks for the recipe!

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    Read All Reviews (4)


    Nutritional Facts for Crock Pot Dill Pickle Beef for Sandwiches

    Serving Size: 1 (342 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.1
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 6.2 g
    Cholesterol 149.6 mg
    Sodium 522.1 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 1.9 g
    Sugars 1.1 g
    Protein 49.5 g

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