Crock Pot Dill Pickle Beef for Sandwiches

Total Time
10hrs 10mins
Prep 10 mins
Cook 10 hrs

Dill pickles? You bet! Serve this savory shredded beef on toasted rolls with your favorite sandwich toppings. Recipe from the Culinary Institute.


  1. Place beef chunks in a crock pot.
  2. Top with remaining ingredients in the order listed.
  3. Cook on LOW 8-10 hours.
  4. Pull beef into shreds using 2 forks.
Most Helpful

Easy and delicious! This is a great combination of flavors. My husband raved about this beef. My daughter enjoyed the pickle flavor. Unfortunately, I could not find Italian-style crushed tomatoes at the store and had to settle for plain crushed tomatoes; still turned out great. Thanks for sharing, Lorac!

tsquaredg January 01, 2012

Delicious! Total comfort food. Thanks for posting it!

Paris D December 06, 2012

This is very good shredded beef. It was very juicy so I strained off most of the broth & saved it for another use (about 2 cups worth!) leaving just enough to keep the beef moist when reheating. I had 3.5 lbs of chuck roast & this made *way* more than 6 servings... I'd say I've got at least 15-20 sandwiches worth of meat. I will likely end up freezing a good bit of it for later use. Thanks for the recipe!

flower7 May 24, 2009