Crock Pot Country Ribs and Gravy

Submitted by Chef Firedancer

"Slow cooked country style ribs with mushrooms, gravy mix, and other ingredients, an easy crockpot pork recipe."

 

• Ready In: 7hrs 15mins
• Ingredients: 11
• Serves: 12

ingredients

• INGREDIENTS

• 4 lbs country-style pork ribs, boneless
• 1 (8 ounce) can cream of mushroom soup
• 1 (8 ounce) can cream of chicken soup
• 8 ounces sliced mushrooms
• 1⁄2 cup mushroom gravy mix (or one package)
• 1⁄2 teaspoon minced garlic
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon paprika
• 12 slices bread
• 1⁄2 cup cold water, blended with
• 1 tablespoon all-purpose flour

directions

1. Combine boneless ribs, soup, mushrooms, salt, pepper, gravy, and paprika in crockpot.
2. Cover and cook on LOW setting for 7 to 9 hours.
3. Stir flour mixture into broth and cook on HIGH heat setting an additional 15 minutes, or until thickened.
4. Serve country-style ribs on bread with mashed potatoes and corn.