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    You are in: Home / Recipes / Crock Pot Country Ribs and Gravy Recipe
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    Crock Pot Country Ribs and Gravy

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    Chef Firedancer's Note:

    Slow cooked country style ribs with mushrooms, gravy mix, and other ingredients, an easy crockpot pork recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    INGREDIENTS

    Directions:

    1. 1
      Combine boneless ribs, soup, mushrooms, salt, pepper, gravy, and paprika in crockpot.
    2. 2
      Cover and cook on LOW setting for 7 to 9 hours.
    3. 3
      Stir flour mixture into broth and cook on HIGH heat setting an additional 15 minutes, or until thickened.
    4. 4
      Serve country-style ribs on bread with mashed potatoes and corn.

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    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Country Ribs and Gravy

    Serving Size: 1 (243 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 470.7
     
    Calories from Fat 282
    60%
    Total Fat 31.4 g
    48%
    Saturated Fat 10.5 g
    52%
    Cholesterol 105.8 mg
    35%
    Sodium 504.9 mg
    21%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.7 g
    7%
    Protein 29.0 g
    58%

    The following items or measurements are not included:

    mushroom gravy mix

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