Recipe by southern chef in louisiana
Easy and tasty.
Top Review by Pets'R'us
As said by the poster: Easy and Tasty! The tiny different thing I did was using my homemade orange-ginger marmalade. If I would not have had that I probably would have added fresh grated ginger. Will next time add some chili peppers to it. A keeper!
- 1⁄2 cup soy sauce
- 1 garlic clove, crushed
- 1⁄4 cup orange marmalade
- 4 lbs country-style spareribs
- 2 tablespoons ketchup