Crock Pot Chili Coney Dogs
- Ready In:
- 4hrs 15mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 453.59 g lean ground beef
- 425.24 g can tomato sauce
- 118.29 ml water
- 29.58 ml Worcestershire sauce
- 14.79 ml dried onion flakes
- 2.46 ml garlic powder
- 2.46 ml ground mustard
- 2.46 ml chili powder
- 2.46 ml pepper
- cayenne pepper, dash
- 8 hot dogs
- 8 hot dog buns, split
- cheddar cheese, shredded (optional)
- relish (optional)
- onion, chopped (optional)
directions
- In large skillet, cook beef over medium heat until meat is no longer pink; drain.
- Stir in the tomato sauce, water, Worcestershire sauce, onion and spices.
- Place hot dogs in a 3-quart slow cooker; top with beef mixture.
- Cover and cook on low for 4-5 hours or until heated through.
- Serve on buns with cheese, relish and onions, if desired.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
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