Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

This is based on a recipe from Best-Loved Slow Cooker Recipes. A friend of mine's teen-aged son who is really into cooking liked this. Serve with tortilla chips, or pita bread that has been cut into triangles and toasted in preheated 400 degree farenheit oven for 5 minutes or until crisp.

Ingredients Nutrition


  1. Add all ingredients to slow cooker and stir until well blended.
  2. Cover and cook on low 2 to 3 hours or until hot.
  3. Garnish with green onion strips and hot pepper slices, if desired.


Most Helpful

Delicious and so easy to make. I used the Velveeta Queso Cheese and I have only had rave reviews. The coriander and cumin make the dish unique but I cut back to one tablespoon. since I was only using a very small crock pot.

NYSandy23 December 31, 2012

Delicious! We quite enjoyed the addition of the coriander and cumin. Very good! Thanks for sharing!

Starrynews March 21, 2010

Very easy. The gang liked it, but I must confess that I used only 1 teaspoon each of the coriander and the cumin. My small crockpot wanted to overcook this so I wound up adding more cheese because it started to separate. Thanks for an easy appetizer.

Kat's Mom September 01, 2008

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