Chile con Queso
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 2 teaspoons extra virgin olive oil
- 1 cup chopped onion
- 1 1⁄2 teaspoons minced garlic
- 1 (4 ounce) can chopped green chilies
- 2 canned chipotle chiles, chopped
- 1 tablespoon adobo sauce from can chipotle chile
- 1 cup canned diced tomato
- 8 ounces monterey jack cheese, shredded
- 8 ounces sharp cheddar cheese, shredded
- 1 cup sour cream
directions
- Heat oil in large saucepan and cook onions and garlic until translucent, but not browned.
- Add chiles, adobo sauce, and tomatoes, then lower heat.
- Add cheese, stirring until melted, being careful not to scorch on bottom.
- Slowly stir in sour cream.
- Cook until just heated; do not boil.
- Serve with tortilla chips or chopped vegetables.
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Reviews
-
I made this for a party I was hosting. I had never used chipolte chiles before (I searched & searched for chipoltle chiles in a can,couldnt find them so bought the chipolte peppers--I guess there the same??)Anyways, the dip was very good, and people who enjoy spicy things really liked it. I wish I would have know how spicy it was, I would have warned people...several people said it was too spicy for them. I LOVE spicy food, so thought it was great, will make again!Thanks for sharing.
-
I didn't have chipotles and I wish I had waited to make this until I did. I thought the dip would be okay with just the chilies, but it just wasn't spicy enough, although the dip itself was good. I may make this again when I do have the chipotles as I feel this might get another star with the addition. All in all, a very good dip, good consistency and good flavor and I'm sure I'll be making this again.
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
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