Chile con Queso

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READY IN: 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large saucepan and cook onions and garlic until translucent, but not browned.
  • Add chiles, adobo sauce, and tomatoes, then lower heat.
  • Add cheese, stirring until melted, being careful not to scorch on bottom.
  • Slowly stir in sour cream.
  • Cook until just heated; do not boil.
  • Serve with tortilla chips or chopped vegetables.
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