Crock Pot Cheesy Spinach Casserole

Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

Even if you don't like spinach, this may get you to eat it. Yummy and cheesy!

Ingredients Nutrition


  1. Spray your crock pot with nonstick cooking spray.
  2. Add all ingredients to crock pot; mix well.
  3. Cover and cook on low for about 4-6 hours, or 1 hour on high, then about 2 hours on low. Stir halfway through cooking time.
  4. Stir again before serving.


Most Helpful

Lo carb directions: I didn't add the flour. It was fine. This was great! My kids and dh loved it and asked for a return performance. LOL When that happens and it is easy to fix the recipe gets five stars. I changed very little. First I didn't thaw the spinach. I mixed all this together with the cold frozen spinach and put it in my crock. I substituted VCO coconut oil for butter to increase the health benefits. I used dried minced onions and I also used full fat cheese, never do low fat here, yuck! I strained the cottage cheese to get the moisture out and rinsed. My crock has temp settings so I did this at 250F for 4-6 hours.

Maeven6 September 30, 2008

LOVE this recipe! My 9 year old would eat it every day! Very easy, very forgiving (I've used the "wrong" amount of spinach, used fresh, used ricotta instead of cottage cheese, used a pack of onion soup mix instead of fresh... overall just a great recipe, thank you for sharing!

palmyramom January 23, 2012

Couldn't find frozen whole leaf spinach. Used fresh. Didn't work well. Used 2 8 oz bags but had very little green in it.

mary i. December 26, 2016

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