Crock Pot Spinach Casserole

Submitted by CookingONTheSide

"If you are a spinach lover, you should love this! This is a great side dish especially good with a holiday meal. You can prepare it all in advance and refrigerate until you are ready to turn the crock pot on. Leftovers are great, too."

 

• Ready In: 4hrs 5mins
• Ingredients: 7
• Serves: 6

ingredients

• 2 (10 ounce) packages frozen spinach, thawed and drained
• 2 cups cottage cheese (I prefer small-curd)
• 4 tablespoons butter, cut into pieces
• 1 1⁄2 cups American cheese, cubed
• 3 eggs, beaten
• 1⁄4 cup flour
• 1 teaspoon salt

directions

1. Grease a crock pot.
2. Combine all ingredients and pour into the crock pot.
3. Cover and cook on low for 4 hours or on high for 1 hour.
4. You will know it's done when the edges start to get brown.

Reviews

[JennyMidget]

Absolutely delightful, and very easy! Perfect side-dish for sausages, and I'm going to try the leftovers as a filling for a vegetarian lasagne. Thank you!

 

[Danielle L.]

Tasted great, just like what you would think, but it looked weird. My cubed cheese stayed as big globs of orange. I think some of my guests were suspect when they looked at it. Not sure why the picture here looks so wonderful and mine looked so bad. I followed the recipe exactly and cooked it for 4.5 hours on low in my crock pot. Not sure I would make it again for guests, and it's a bit overkill to make as a sidedish for myself. I do look forward to eating the leftovers tomorrow.

 

[Anonymous]

Love this recipe. I used white cheddar?.make sure the spinach is well drained. Delicious!

 

[Sunshine Forever]

Made this for PAC Fall 2007. This was very good and made a wonderful side dish. I think next time I will try it with a pepper cheese. Thanks Lainey for a great spinach dish.

 

[ugagirl]

This was so hearty and delish. I made it for Thanksgiving and have been craving ever since. Will be making it again. I used reduced fat cheddar instead of American cheese.