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    You are in: Home / Recipes / Crock Pot Cheesy Potatoes Recipe
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    Crock Pot Cheesy Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    ~*Miss Diggy*~'s Note:

    Kinda like funeral potatoes, but done in your crock pot, part of the time. A great dish for if you need to cook something else in your oven at a different temperature, or you don't want to heat up the kitchen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the potatoes for 15-20 minutes, in their skin.
    2. 2
      Once done, drain and cool. Then peel off skin and shred into your crock pot.
    3. 3
      Add the soup, sour cream and cheese and mix well.
    4. 4
      Cook on high for 3-4 hours, or on low 6-7.

    Ratings & Reviews:

    • on June 27, 2006

      45

      I had small potatoes and think I cooked them in the boiling water too long, so the end result was kind of mushy but my husband LOVED them still and the kids liked them too so I will most likely make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Cheesy Potatoes

    Serving Size: 1 (308 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 457.1
     
    Calories from Fat 216
    47%
    Total Fat 24.0 g
    37%
    Saturated Fat 13.5 g
    67%
    Cholesterol 54.5 mg
    18%
    Sodium 664.5 mg
    27%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.4 g
    9%
    Protein 13.6 g
    27%

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