Crock Pot Cheesy Potatoes

Submitted by ~*Miss Diggy*~

"Kinda like funeral potatoes, but done in your crock pot, part of the time. A great dish for if you need to cook something else in your oven at a different temperature, or you don't want to heat up the kitchen."

 

• Ready In: 6hrs 20mins
• Ingredients: 4
• Serves: 8-10

ingredients

• 5 large potatoes (extra-large)
• 1 1⁄2 - 2 cups shredded cheddar cheese
• 2 (10 1/2 ounce) cans cream of chicken soup
• 1 (16 ounce) carton sour cream

directions

1. Boil the potatoes for 15-20 minutes, in their skin.
2. Once done, drain and cool. Then peel off skin and shred into your crock pot.
3. Add the soup, sour cream and cheese and mix well.
4. Cook on high for 3-4 hours, or on low 6-7.

Reviews

[Angie28]

I had small potatoes and think I cooked them in the boiling water too long, so the end result was kind of mushy but my husband LOVED them still and the kids liked them too so I will most likely make them again.