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    You are in: Home / Recipes / Crock Pot Buffalo Chicken Soup Recipe
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    Crock Pot Buffalo Chicken Soup

    Crock Pot Buffalo Chicken Soup. Photo by barefootmommawv

    1/1 Photo of Crock Pot Buffalo Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    barefootmommawv's Note:

    I just made this for dinner. I took two recipes to make one. It was mild, really gives you the flavors but not over powering. You can add more wing sauce or hot sauce to make it spicier if you like. Because the kids were eating this too I didn't make it hot (in flavor). I served with a salad. I hit one out of the ball park my son said.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      I used a 5 to 6 quart crockpot.
    2. 2
      Make a roux with the flour and butter. I use the stove top. But you can use the microwave. Set aside.
    3. 3
      Chop up the onion and celery, and dump it into your crockpot. Add the cooked chicken. Pour in the chicken broth and milk. Add Velveeta.
    4. 4
      Stir in the flour and butter mixture. Add hot sauce.
    5. 5
      Cover and cook on low for 6-8 hours, or on high for 3-4. The soup is done when the celery and onion reach desired tenderness and the flavors have melded.

    Ratings & Reviews:

    • on January 31, 2014

      55

      I loved this recipe, perfect for pot lucks. I've made several times and always turns out good with rave reviews. I increased servings to 10 to fill the pot, used Franks Red Hot Buffalo wing sauce, increased Velveeta slightly b/c I'm a cheese freak, and used whole/vit D milk instead of 2% thinking of thickness. The roux was tricky for my limited knowledge at first, but I eventually learned to microwave for 45/60 seconds at a time and stir with a wooden spoon and it's now easy. i think the viscosity of a thick syrup or milkshake is best, any more cook time and it gets harder and didn't mix in the soup as easily for me. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Buffalo Chicken Soup

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 326.4
     
    Calories from Fat 176
    54%
    Total Fat 19.6 g
    30%
    Saturated Fat 11.2 g
    55%
    Cholesterol 87.3 mg
    29%
    Sodium 639.0 mg
    26%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.0 g
    36%
    Protein 21.7 g
    43%

    The following items or measurements are not included:

    buffalo wing sauce

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